For the beginners of japanese Life base of the japanese home cooking and manners in Nagoya.
The classroom of “WASHO COOK Chubu Branch” is a place at a Japanese style house in Nagoya. It is a wonderful location with a courtyard with cherry blossoms in spring.
Main lesson is “First-year students in Japan : Basic Japanese food and food manners”. Eating is common to all countries! I hope everyone will enjoy Life in Japan and Japanese food.
We are going to experience Japanese home cooking together.
After working at the airport, I became “WASHO COOK” instructor, manners lecturer.At the airport I learned to enjoy communication with foreigners. And, I was able to know about Japan again.
I would like to convey more Japanese food and Japanese customs to foreign guests.
Nagoya is the middle of Japanese traffic. Access to Tokyo, Kyoto and Osaka on a Shinkansen is convenient. Sightseeing is Nagoya Castle, Toyota Memorial Industrial Technology Museum, Tokugawa Art Museum & Tokugawa Garden.
Please come visit Nagoya. Very welcome always to visit Nagoya : )
Let’s enjoy a time with Japanese food and communication at “WASHO COOK” I’m looking forward to seeing you.
2-24-16 Chiyoda Naka-ku Nagoya-shi, Aichi 460-0012
Get off at the subway Meijo Line “Kamimaezu Station (上前津)”, 7 minutes on foot from exit 2. or
Get off at JR Chuo Main Line “Tsurumai Station (鶴舞)”, 10 minutes on foot.
About 10 minutes from JR Nagoya Station.