Japanese seasonal cuisine cooking class for foreigners in Nerima/Nishi-Tokyo
(2hours and 30minits)
My cooking class especially focus on to cook Fish, it’s representative cuisine of “Washoku” you can learn Japanese traditional cuisine only one time!
All of ingredients, cooking tools,
(Please prepare your towels)
Born in Oita Prefecture.
Worked as trading company employee, teacher, English and Chinese Translator until the age of 30
Then, I had eaten outside almost everydays and don’t cook myself.
I had start to cook to overcome a disease specified by the Japanese government through improving dietary habits.
At first I mainly cook meat dishes.
However I start to cook fish dishes to be more healthier.
I want to tell foreigners about appealing washoku and Japanese sensibility during in my class.
I want get you to have good experience enough to share with your friends !!