Let’s make authentic Japnaese cuisines;Japnaes style bowl dishes and Osaka Meibutsu.
(2hours and 30minits)
I am one of instructors of WashoCook for foreigners and the first brunch in Osaka-Hokusetsu area. My cooking lesson is based on Japanese authentic home made dishes including Japanese bowel(Don) and Osaka-Meibutsu; Okonomiyaki,Tako-ball and Tonpei-yaki.These dishes are very simple and easy as well as enjoyable. I would like to expand and share Japanese culture with foreigners through Washoku-lesson!
- 1 meal, drinks and equipment
- Offered in English/Recipes
- 2.5 hours total/Offered in English
Time : 11:00 a.m. – 2:30 p.m.
I was born and raised in Aizuwakamatsu city which is wellknown Byakkotai as historical place in Fukushima.I have learned base of cooking skills from my grandmother and mother in ordinary life.
While staying U.S. of my study abroad and working period,I have often cooked Japanese dishes and brought these one of potluck parties which attended many different ethnic groups. I had such as good culture-exchange occasions through cooking experiences.
Currently, I live in Osaka with my husband.I participate in English education,accepting exchange students and foreigners all over the world in my house.I also teach Wagagashi.
I’d like foreigners to have a fun and make one of the special memories during their stay in Japan.
Senri-Chuo : Toyonaka city,Osaka
Access / Mark up
Midosuji line & Osaka Monorail
7 minutes walking to the location